The beautiful first-floor restaurant is decorated with traditional Basque linen, and local art.
You can dine with a view of the square and the main street, and discover our innovative, gourmet cuisine.

Available for banquets and private groups.


We invite you to our dining room for an experience of gastronomic delight.

Our chefs Gérard Roudé and Matthias Moissant advocate the use of seasonal and locally-sourced products to create authentic and innovative, gourmet meals.

Our traditional and modern Basque dishes include: Hake Koskera (Merlu), Pan-fried Saint-Jacques, House-made Foie gras, Axuria (Country lamb), Ham, Dorade à l’Espagnole Spanish bream, Basque cake, Fromage de Brebis sheep's cheese ...



Lunch Specials

Express menu 13 €

Starter + Daily Special + Dessert

Daily Special 15 €

Starter + Daily Special + Dessert

Dinner Specials  - Fixed Price

Menu at 27 €

Terrine with Duck Liver and local Iberian Ham from Luis  Ospital


Chipirons on the Plancha

Cod Pavé with Espelette Pepper Butter Sauce


Grilled Rib Steak with Patxaran Sauce

Sheep’s cheese with Itxsassu cherry jam or choice of dessert

Menu at 34 €

House Duck Foie Gras with and toast or Fricassee of Lamb Ris

Rack of Roasted Lamb with Thyme Flower - for 2 People. or Fillet of Bar with Plancha Sauce Champenoise

Sheep’s cheese or Dessert of your choice


Duck Foie Gras, House made 19 €

Gourmet Salad 15 € (Lettuce, Asparagus, Tomato, Hard Egg, Bayonne Ham, Foie Gras)

Salad of the Earth 11 € (Lettuce, Asparagus, Tomato, Hard Egg, Confit Gesiers – Smoked Duck Breast)

Shepherd's Salad 11 € (Lettuce, Asparagus, Tomato, Hard Egg, Warm goat cheese on toast)

Local Hasparren Ham Ibaïama from Mr Luis Ospital 14 €

Piperade Basquaise 12 €

Stuffed Piquillos with Cod 13 €

Smoked Salmon with Buttered Toast 12 €

Pisces Filet de Bar à la Plancha with Champenoise Sauce 18 €

Cod Pavé with Espelette Pepper Sauce 16 €

Shrimp Flambéed with Whiskey 15 €

"Banka" Trout sautéed with parsley 15 €

Grilled duck breast 17 €

Duck Confit 12 €

Grilled Côte de Boeuf - for 2 people 46 €

Beef fillet with pepper 21 €

Traditional Veal kidneys 16 €

Veal sweetbreads with mushrooms 20 €

Roasted rack of lamb - for 2 people 44 €


Sheep’s Cheese and Black Cherry Jam 6 €

The Gourmet Coffee – Coffee with a sampling of three desserts 6,50 €

Crème Caramel 5 €

Creme Brulée 5.50 €

Traditional Basque cake 5 €

Sorbets 5,50 € (Pear William - Lemon – Black Currant - Raspberry - Passionfruit)

Ice cream 5 € (Vanilla - Chocolate - Coffee – Rum Raisin - Mint Chocolate - Strawberry)

Peach Melba 7 €

Pears Belle-Hélène 7 €

Coffee or Chocolate liégeois 7 €

Dessert of the day 5€








The Tilleuls Restaurant welcomes your large or small group for a banquet or meal.

We customize special dining events for groups to include aperitif, cocktails, a special meal and dessert, wine and spirits, all in a festive atmosphere.
Celebrate your anniversary, wedding, baptism, birthday, or other special occasion with us.


Please contact us for additional information.




Summer: Open every day
Off-Season: Closed Friday evenings, Saturday all day, and Sunday evenings



Lunch served from 12.00 pm to 2:00 pm
Dinner served from 7:30 pm to 9:00 pm